On 14th August the Red Bamboo Shoot added four new starters to their already rich band of delicacies. The owner Shankar Rai and head chef Ganesh Karki launched these new dishes. It is a Chinese restaurant with a diverse palette of Chinese delicacies.
The new menu is based on chicken and fish starters that include slice chicken kalamaripepper salt, stair butter fry chicken, fish roasted dry red chili and fish fillet smoke. As yummy these dishes sound, the prices are also very pocket-friendly. Take your family or friends and give your taste buds a delicious treat.