Kolkata Welcomes an Innovative Concept By Opening An Eco-Friendly Café; Do You Know The Location?

In a city where environmental consciousness is gaining momentum, Kolkata embraces a new addition: Serra Café, nestled in Salt Lake Sector V. Promoting sustainability while offering a delightful culinary experience, Serra Café stands out as a haven for nature lovers and food enthusiasts alike.

The ethos of preserving the environment resonates deeply in the café's ambiance and menu offerings. With walls adorned in pristine glass and surrounded by lush greenery, Serra Café provides a serene retreat from bustling city life. Its eco-friendly design extends to its temperature-controlled interiors, ensuring a comfortable experience without excess energy consumption.

But it's not just about the ambiance; Serra Café takes pride in its environmentally conscious menu. From locally sourced produce to carefully crafted dishes, every item reflects a commitment to sustainability. Forget conventional café fare; here, you'll find a delightful array of delicacies ranging from organic salads to savoury mains prepared with locally caught fish and market-fresh vegetables.

Serra Café

Moreover, Serra Café goes the extra mile by curating special menus to celebrate occasions like the Bengali New Year. This festive season, patrons can indulge in a fusion of traditional Bengali dishes infused with innovative twists. From mango-infused salads to tantalising seafood delicacies, each dish promises a burst of flavour while staying true to its roots.

Owner Kamalini Paul's dedication to environmental stewardship goes beyond the kitchen. The café actively promotes recycling by collecting and segregating waste materials for proper disposal. From vegetable peels to plastic packaging, every effort is made to minimize the café's ecological footprint.

So, if you're looking for a café experience that nourishes both body and soul, Serra Café beckons with its blend of eco-consciousness and culinary excellence. Step into this green oasis, and you'll find yourself drawn back time and again, craving not just the food but the ethos it represents.

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