Pizza is everyone’s favourite despite of the age bar. Have it in vegetarian varieties or in non vegetarian varieties, it never fails to satisfy our taste buds. But have you ever tried a Dosa-Pizza?
Try making the batter of the dosa a bit thicker than usual and then use tomato puree/ coconut chutney (depending on the dominant flavor that you want) then spread your loved toppings on the top. You can try a wide range of toppings like mushroom, paneer, bell peppers, avocado, squid, chicken, mutton, egg, egg-chicken, cheesy delight (more than one type of cheese). Mix and match the toppings for having a blast of flavors when you take the first bite. The best part of this dosa-pizza is that it is softer than the usual pizza and is healthier.